Bay Area

By Chadner Navarro

In 2008, Kristen Thibeault left a career in public relations and marketing to focus on healing herself through nutrition. She had been diagnosed (and has since won her battle) with cancer and wanted to change the way she ate. From her home kitchen in Boston, she started cooking healthy meals, first for herself, then her friends, then her friends’ friends.

By S Rufus

Oakland-based Nybll, a health-focused food service whose clients include high-profile companies and world-championship sports teams, has just introduced a new option beyond plant-based meal delivery and catering. 

By Peter Heartlaub

“It dawned on us that there’s a huge need for meals for people outside the social safety net right now. People like the unhoused.”