About
Corporate Catering FAQ
Chef Kristen Thibeault
Executive Chef
Privacy Policy
Human Rights and Labor Practices Policy
Environmental Sustainability Policy
Rural and Urban Development Policy
Non GMO Policy
Jobs
Press
Services
Office Meal Program
Hollywood Program
Breakfast Services
Meet Our Founder
School Lunch Program
Covid-19 Food Safety
Our Safety Protocols
NIBLL SOP + GMP
13 Ways to Keep Your Employees Healthy + Safe
About Coronavirus
Professional Catering Blog
Press
Contact
About
Corporate Catering FAQ
Chef Kristen Thibeault
Executive Chef
Privacy Policy
Human Rights and Labor Practices Policy
Environmental Sustainability Policy
Rural and Urban Development Policy
Non GMO Policy
Jobs
Press
Services
Office Meal Program
Hollywood Program
Breakfast Services
Meet Our Founder
School Lunch Program
Covid-19 Food Safety
Our Safety Protocols
NIBLL SOP + GMP
13 Ways to Keep Your Employees Healthy + Safe
About Coronavirus
Professional Catering Blog
Press
Contact
MENU TAB: South Indian Roti Bar
South Indian Roti Bar
Lunch Menu
Main Entree
Chettinad Chana
Potato Onion Masala
Vegan Entree Add-on
Kheema Curry Vegetables
2nd Entree Add-on
Roti + Basmati Rice
Grain/ Pasta
Lentil Dal + Assorted Chutneys
Vegetable Side
Cocounut Fruit Salad
Salad
South Indian Yogurt
Dressing
Mulligatawny Soup
Soup Add-On
