Our 1000+ dishes are designed to be bold, flavorful, and as nutritious as it is delicious.
Beyond that, we don’t just concentrate on our food. At NIBLL, it’s all about the presentation, too. 

NIBLL uses sustainably-sourced ingredients to nourish bodies and minds, and unleash the highest potential for those we feed.
We support a wide array of special dietary needs including dairy-free, keto, paleo, gluten-free, vegetarian and vegan among others;
with our menu development guided by Chef Kristen Thibeault, a Stanford nutritional science graduate and Le Cordon Bleu trained chef.
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