Summer Farmstand

11
Jul 2017
Tuesday
Grilled Herb Chicken

Main Entree

Roasted Pork Loin + Summer Stone Fruit

2nd Entree Add-on

Seitan Marsala + Mushroom Raguot

Vegan Entree Add-on

Mashed Potatoes

Grain/Pasta

Grilled Asparagas

Vegetable Side

Kale + Nectarine + Almond Salad

Salad

Basil Mint

Dressing