About
Corporate Catering FAQ
Chef Kristen Thibeault
Executive Chef
Privacy Policy
Human Rights and Labor Practices Policy
Environmental Sustainability Policy
Rural and Urban Development Policy
Non GMO Policy
Jobs
Press
Services
Office Meal Program
Hollywood Program
Breakfast Services
Meet Our Founder
School Lunch Program
Covid-19 Food Safety
Our Safety Protocols
NIBLL SOP + GMP
13 Ways to Keep Your Employees Healthy + Safe
About Coronavirus
Professional Catering Blog
Press
Contact
About
Corporate Catering FAQ
Chef Kristen Thibeault
Executive Chef
Privacy Policy
Human Rights and Labor Practices Policy
Environmental Sustainability Policy
Rural and Urban Development Policy
Non GMO Policy
Jobs
Press
Services
Office Meal Program
Hollywood Program
Breakfast Services
Meet Our Founder
School Lunch Program
Covid-19 Food Safety
Our Safety Protocols
NIBLL SOP + GMP
13 Ways to Keep Your Employees Healthy + Safe
About Coronavirus
Professional Catering Blog
Press
Contact
Chef’s Table
10
Apr 2017
Monday
Angus Beef Sliders
Main Entree
Buffalo Chicken Sliders
2nd Entree Add-on
Vegan Meatball Sliders
Vegan Entree Add-on
Baked Potato + Condiment Bar
Grain/Pasta
Crunchy Green Beans + Roasted Beets
Vegetable Side
Kale Caesar
Salad
Caesar
Dressing
