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Chef Kristen Thibeault is considered one of the pioneers of the modern plant-based food movement. A nationally recognized vegan chef since 2012 and a certified sports nutritionist, she is a leading authority in pro-sport and plant-focused nutrition with professional athlete clients across all professional sports. As a stage-3, double cancer survivor, Kristen credits her plant-focused diet for her speedy recovery from treatment and a second chance at living her dream of being a chef.
Chef Kristen studied Nutritional Science at Stanford, is a certified sports nutritionist and holds her culinary degree from Le Cordon Bleu. When she is not traveling the globe in search of new culinary wonders, Kristen lives on the beach in SoCal with her husband and Nybll co-founder Keven, her two adorable sons Zander and Zacheo, and her Italian Mastiff Lola.