Innovation is part of our ethos. We apply the latest discoveries in nutritional science to our menus. We craft thousands of modern plant-forward recipes emphasizing leaner proteins, superfoods, and healthy fats, while avoiding over-processed ingredients.
We help sustain energy, sharpen mental focus, and satisfy the most demanding of our guests. We nail global flavors and seasonings. We invest in technology to enhance every guest experience and provide accurate and detailed information about every dish and every menu.
Kristen Thibeault is a nationally recognized, award-winning chef. She launched one of the first healthy food services of its kind. Since 2015, her businesses have served over four million meals.
Nutritional Science
Flavor
Variety
Health
Social Purpose
Fun
We offer progressive, reimagined food services to support today’s entertainment production professionals. Need meals on location, the production lot, or at a hotel? When it comes to nutritious food – we always deliver.
The Patra Project, NIBLL’s 501c3, feeds 1000’s of meals
monthly to families in need.
Your support furthers those efforts.